PEANUT BUTTER AND CHOCOLATE DIPPED PRETZELS
Posted on 23 June 2016
- 135 g Calories
- 6.8g g Fat
- 16.7g g Carbohydrates
- 1.4g g Fibre
- 3.2g g Protein
1. Line a jelly-roll pan with parchment paper.
2. Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture. Place in freezer for 30 minutes or until set.