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Kids

Posted on 26 June 2016

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  • CHEDDAR BACON CHICKEN TENDERS
  • KIDS Additional 330 g Calories 6 g Fat 10 g Carbohydrates 0 g Fibre 37 g Protein Ingredients 1 egg 1/2 cup Progresso™ plain panko crispy bread crumbs 1/2 cup finely shredded Cheddar cheese (2 oz) 1 package or jar (3 oz) cooked real bacon bits or pieces 1 package (14 oz) uncooked chicken tenders (not breaded) Chive and onion sour cream potato topper, if desired Directions Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place...
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  • CHILI-CHEESE DOG CRESCENT CASSEROLE
  • KIDS Additional 550 g Calories 15 g Fat 40 g Carbohydrates 0 g Fibre 21 g Protein Ingredients 2 cans (15 oz each) chili with beans 8 hot dogs, sliced 1 1/2 cups shredded American cheese (6 oz) 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 1 tablespoon sesame seed Directions In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese. Separate or cut dough into 4 long rectangles (if...
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  • CHEESY BAKED TORTELLINI
  • KIDS Additional 420 g Calories 8 g Fat 27 g Carbohydrates 0 g Fibre 25 g Protein Ingredients 2 tablespoons vegetable oil 1 cup chopped onion 3 cloves garlic, finely chopped 1 lb lean (at least 93%) ground turkey 1 jar (26 oz) tomato pasta sauce 1 package (20 oz) refrigerated cheese-filled tortellini 2 cups shredded mozzarella cheese (8 oz) Directions Heat oven to 375°F. Spray 3-quart casserole with cooking spray. In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato...
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  • TACO-STUFFED CRESCENT POCKETS
  • KIDS Additional 370 g Calories 10 g Fat 27 g Carbohydrates 0 g Fibre 15 g Protein Ingredients 1/2 lb lean (at least 80%) ground beef 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 cup Old El Paso™ Thick 'n Chunky salsa 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1/2 cup shredded Mexican cheese blend (2 oz) Directions Heat oven to 375°F. In 8-inch skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and salsa. Separate dough into 4 rectangles on ungreased cookie sheet. Firmly press perforations to seal. Spoon...
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  • EASY BBQ CHICKEN CRESCENTS
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 8 frozen fully cooked chicken breast strips 3 tablespoons barbecue sauce 1/3 cup shredded Cheddar cheese Directions Heat oven to 375F. Spray large cookie sheet with cooking spray. Separate dough into 8 triangles. Place 1 chicken breast strip on each triangle; top with sauce and about 1 teaspoon cheese. Rollup loosely as directed on can. Place on cookie sheet. Sprinkle with remaining cheese. Bake 14 to 16 minutes or until golden brown.
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  • ONE-POT CHEESY CHICKEN AND MINI DUMPLINGS
  • KIDS Additional 530 g Calories 21 g Fat 48 g Carbohydrates 0 g Fibre 37 g Protein Ingredients 1 can (12 oz) evaporated milk 2 cups shredded or pulled deli rotisserie chicken 1 can (11 oz) Pillsbury™ refrigerated original breadsticks 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables 2 cups shredded Italian cheese blend (8 oz) Directions In nonstick 5-quart Dutch oven, heat evaporated milk, 4 1/2 cups hot water, the chicken, and salt to taste to boiling over high heat. Separate breadsticks; cut into 1-inch pieces with kitchen scissors, dropping them into the boiling mixture. Reduce heat;...
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  • KID-FRIENDLY MEATBALL PIZZA
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 1 can Pillsbury™ refrigerated classic pizza crust 1/2 teaspoon garlic powder 1 cup Muir Glen™ organic pizza sauce (from 15-oz can) 2 cups shredded Colby-Monterey Jack cheese (8 oz) 10 frozen cooked Italian meatballs, thawed Directions Heat oven to 375°F. Spray 15x10-inch cookie sheet or round pizza pan with cooking spray. Unroll dough onto cookie sheet or in pan; press to form rectangle or fill pizza pan. Sprinkle garlic powder evenly over dough. Bake 8 minutes or until light golden brown. Remove...
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  • STUFFED HONEY-HAM BISCUITS
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits 8 slices (1/2 oz each) Swiss cheese 8 slices (1 oz each) deli cooked ham 1/4 cup honey Directions Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey. Press dough over filling, sealing edge of biscuit;...
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  • QUICK GRILLED PIZZA QUESADILLAS
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 3 tablespoons pizza sauce 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 3/4 cup shredded cheese Old El Paso™ Hot Thick 'n Chunky Salsa, if desired Directions Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Place 3 tortillas separately on ungreased cookie sheet. Spread 1 tablespoon pizza sauce on each tortilla. Sprinkle each with 1/4 cup cheese. Top each with remaining tortilla. Gently place each quesadilla on unheated side of two-buer grill or...
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  • HAM AND CHEESE CRESCENT ROLL-UPS
  • KIDS Additional 200 g Calories 12 g Fat 12 g Carbohydrates 0 g Fibre 11 g Protein Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 8 thin slices cooked ham (8 oz) 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips Directions Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie...
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  • ONE-POT MAC AND CHEESE
  • KIDS Additional 540 g Calories 17 g Fat 71 g Carbohydrates 0 g Fibre 25 g Protein Ingredients 1 can (12 oz) evaporated milk 1 lb uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese (8 oz) Directions In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently. 2 Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain. 3 Remove from heat; stir in cheese until melted.
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  • ONE-POT CREAMY BEEF STROGANOFF
  • KIDS Additional 360 g Calories 16 g Fat 37 g Carbohydrates 2 g Fibre 18 g Protein Ingredients 1 lb lean (at least 80%) ground beef 2 packages (8 oz each) sliced button mushrooms 1 can (12 oz) evaporated milk 1 lb uncooked medium egg noodles 1 container (12 oz) chive and onion sour cream Directions In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain. Add mushrooms and salt to taste. Cook about 5 minutes or until browned. Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not...
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  • ONE-POT ENCHILADA RIGATONI
  • KIDS Additional 503 g Calories 17 g Fat 63 g Carbohydrates 3 g Fibre 29 g Protein Ingredients 1 lb lean (at least 80%) ground beef 1 can (19 oz) Old El Paso™ mild enchilada sauce 1 can (12 oz) evaporated milk 1 lb uncooked rigatoni pasta 1 can (11 oz) Green Giant™ Mexico™ whole keel co with red and green bell peppers 2 cups shredded Mexican cheese blend (8 oz) Directions In nonstick 5-quart Dutch oven, cook beef with salt to taste over high heat, stirring frequently, until brown. Do not drain. Add enchilada sauce, evaporated milk, 4 cups...
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  • ONE-POT CHICKEN ALFREDO PENNE
  • KIDS Additional 490 g Calories 15 g Fat 60 g Carbohydrates 4 g Fibre 28 g Protein Ingredients 1 can (12 oz) evaporated milk 1 lb uncooked penne pasta 1 box (9 oz) Green Giant™ frozen sweet peas 2 cups shredded or pulled deli rotisserie chicken 1 jar (15 oz) Alfredo pasta sauce 1 cup grated Parmesan cheese Directions In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas....
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  • ONE-POT TEN-MINUTE BEEF AND BROCCOLI
  • KIDS Additional 350 g Calories 10 g Fat 40 g Carbohydrates 2 g Fibre 23 g Protein Ingredients 1 lb lean (at least 80%) ground beef 1 bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli 1 bunch chopped green onions, greens and whites separated 3 cups cold cooked white rice 1 cup thick teriyaki marinade and sauce Directions In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag. Add whites of green onions to pan with beef, and cook 1 minute....
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  • PEPPERONI AND CHEESE CRESCENTS
  • KIDS Additional 240 g Calories 14 g Fat 20 g Carbohydrates 0 g Fibre 8 g Protein Ingredients 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls 24 slices (about 5 oz.) pepperoni 2 oz. (1/2 cup) shredded mozzarella cheese 1 cup tomato pasta or pizza sauce, heated Directions Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased...
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  • EASY GRANDS!® CHICKEN POT PIE
  • KIDS Additional 300 g Calories 11 g Fat 32 g Carbohydrates 2 g Fibre 19 g Protein Ingredients 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups) 2 1/2 cups cubed chicken 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits Directions In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place...
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  • CHEESY TOMATO-CHICKEN SKILLET
  • KIDS Additional 510 g Calories 15 g Fat 58 g Carbohydrates 4 g Fibre 37 g Protein Ingredients 2 cups uncooked pasta nuggets or radiatore (7 oz) 3/4 lb chicken breast strips for stir-fry 1 can (10 3/4 oz) condensed cream of chicken soup 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium) 1/2 cup milk 2 tablespoons chopped fresh basil 1 cup shredded mozzarella cheese (4 oz) Directions Cook pasta as directed on package. Drain; cover to keep warm. Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until...
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  • CHICKEN-CHILI CRESCENT BAKE
  • KIDS Additional 270 g Calories 10 g Fat 24 g Carbohydrates 3 g Fibre 20 g Protein Ingredients 3 cups shredded cooked chicken 1 can (15 oz) cannellini beans, drained 1 can (10 oz) diced tomatoes with green chiles 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls Directions In 3-quart saucepan, mix chicken, beans, tomatoes and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 8 triangles; place on top of hot chicken mixture. Bake...
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  • PIZZA IN A CRESCENT
  • KIDS Additional 470 g Calories 13 g Fat 28 g Carbohydrates 0 g Fibre 20 g Protein Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 1 package pepperoni slices (3 1/2 oz) 4 tablespoons spaghetti or pizza sauce 1 package (6 oz) mozzarella cheese slices Directions Heat oven to 375°F. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four...
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  • CRESCENT DOGS
  • KIDS Additional 290 g Calories 23 g Fat 13 g Carbohydrates 0 g Fibre 9 g Protein Ingredients 8 hot dogs 4 slices (3/4 oz each) American cheese, each cut into 6 strips 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls Directions Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375°F. for 12 to 15 minutes or until golden brown.
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  • EASY CHICKEN ENCHILADA CRESCENT BAKE
  • KIDS Additional 440 g Calories 26 g Fat 26 g Carbohydrates 0 g Fibre 25 g Protein Ingredients 1 1/2 cups shredded cooked chicken, cooled 1 can (10 oz) Old El Paso™ mild red enchilada sauce 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 1 1/4 cups shredded Mexican cheese blend (5 oz) Directions Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce. Separate or cut dough into 4 rectangles (if...
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  • CREAMY GARLIC-CHICKEN BUNDLES
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 1 1/4 lb boneless skinless chicken, cooked, shredded 1 medium red bell pepper, diced 1/2 cup chopped baby spinach leaves 2 cloves garlic, finely chopped 1/2 cup shredded Parmesan cheese 1 jar (16 oz) Alfredo sauce Directions Heat oven to 350°F. Line 2 large cookie sheets with foil; spray foil with cooking spray. Separate dough from both cans into 8 rectangles; press perforations to seal. In medium bowl, place shredded chicken, bell...
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  • TACO CHICKEN WRAPS
  • KIDS Additional 350 g Calories 15 g Fat 31 g Carbohydrates 0 g Fibre 23 g Protein Ingredients 8 large uncooked chicken breast tenders, not breaded (about 3/4 lb) 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 cup Old El Paso™ Thick 'n Chunky salsa Directions Heat oven to 375°F. Coat each chicken tender with taco seasoning mix. Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point...
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  • ROTISSERIE CHICKEN PESTO CRESCENT POCKETS
  • KIDS Additional 380 g Calories 26 g Fat 24 g Carbohydrates 0 g Fibre 11 g Protein Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1/4 cup basil pesto 1/2 cup shredded pepper Jack cheese (2 oz) 1/2 cup shredded deli rotisserie chicken 1/4 cup canned Old El Paso™ diced green chiles, drained Directions Heat oven to 375°F. Separate dough into 4 rectangles on ungreased cookie sheet. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pesto on half of each rectangle to within 1 inch of edge. Sprinkle each with 2 tablespoons cheese;...
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  • GRANDS!® MINI CHICKEN POT PIES
  • KIDS Additional 270 g Calories 12 g Fat 33 g Carbohydrates 0 g Fibre 9 g Protein Ingredients 2 cups Green Giant™ frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits Directions Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into...
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  • CHICKEN-BACON-RANCH PIZZA STICKS
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 1 can Pillsbury™ refrigerated classic pizza crust 1/3 cup ranch dressing 2 cups shredded cooked chicken breast 1/3 cup cooked real bacon pieces (from a jar or package) 1/2 cup chopped green onions (8 medium) 2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz) Additional ranch dressing for dipping Directions Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup...
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  • POPCORN CHICKEN POPS
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 2 lb boneless skinless chicken breasts, cut into 1-inch-wide strips 1/3 cup all-purpose flour 1 cup Progresso™ plain bread crumbs 2 eggs, beaten 8 wooden skewers Directions Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray. Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl. Place flour, beaten eggs and bread crumbs in separate shallow bowls. Working with a few chicken pieces at a time, coat each piece with flour, shaking...
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  • LEMON CHICKEN WITH POTATOES
  • KIDS Additional 470 g Calories 20 g Fat 29 g Carbohydrates 3 g Fibre 45 g Protein Ingredients  3 tablespoons butter  2 tablespoons packed brown sugar 1 1/2 teaspoons Italian seasoning  1 teaspoon salt  1 package (28 oz) boneless skinless chicken thighs 1lb baby red potatoes, quartered 1/2 medium yellow onion, cut into large pieces  1 lemon, sliced  1/4 teaspoon pepper Directions Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/2 teaspoon...
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  • MEATBALL SUB BUBBLE-UP BAKE
  • KIDS Additional 0 g Calories 0 g Fat 0 g Carbohydrates 0 g Fibre 0 g Protein Ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits 1 bag (16 oz) frozen cooked Italian meatballs 1 green bell pepper, diced, sautéed 3 cups marinara sauce 2 cups shredded Italian cheese blend (8 oz) Grated Parmesan cheese, if desired Directions Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle...
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  • EASY CRESCENT TACO BAKE
  • KIDS Additional 370 g Calories 23 g Fat 20 g Carbohydrates 0 g Fibre 21 g Protein Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 lb lean (at least 80%) ground beef 3/4 cup Old El Paso™ Thick 'n Chunky salsa 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 cup shredded Cheddar cheese (4 oz) Directions Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat...
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  • 5-INGREDIENT WHITE CHICKEN CHILI BAKE
  • KIDS Additional 340 g Calories 12 g Fat 28 g Carbohydrates 7 g Fibre 29 g Protein Ingredients 20 oz boneless skinless chicken thighs, cut into 1-inch pieces 1 package (1 oz) Old El Paso™ taco seasoning mix 2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed 1 cup tomatillo salsa (from 16-oz jar) or salsa verde 2 cups shredded mozzarella cheese (8 oz) Directions Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned....
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  • FAMILY-STYLE CHICKEN BROCCOLI CHEDDAR CALZONES
  • KIDS Additional 290 g Calories 13 g Fat 26 g Carbohydrates 2 g Fibre 17 g Protein Ingredients 1 bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli 1 can Pillsbury™ refrigerated classic pizza crust 1 cup shredded deli rotisserie chicken 2 cups shredded sharp Cheddar cheese (8 oz) 2 teaspoons olive oil Directions Heat oven to 375°F. Spray 2 large cookie sheets with cooking spray. Make broccoli as directed on bag. Drain on paper towels, and let cool slightly. Meanwhile, unroll pizza crust, and cut in half crosswise. Place half on each cookie sheet. Press each half into 9-inch...
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  • MAKE-AHEAD GRANDS!™ MINI BEEF POT PIES
  • KIDS Additional 350 g Calories 20 g Fat 30 g Carbohydrates 0 g Fibre 12 g Protein Ingredients 1 cup Green Giant™ Steamers™ backyard grilled potatoes (from 11.8-oz bag) 1/2 lb ground beef 1/2 lb sliced mushrooms 3/4 cup Alfredo pasta sauce (from 15-oz jar) 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits) 1/2 cup shredded Italian cheese blend (2 oz) Directions Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Place the 1 cup frozen potatoes in small microwavable bowl. Cover with plastic wrap; microwave on High 4 minutes; set aside. In...
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  • MAKE-AHEAD CHEESY TURKEY CHILI BAKE
  • KIDS Additional 450 g Calories 18 g Fat 40 g Carbohydrates 7 g Fibre 30 g Protein Ingredients 1 1/4 lb ground turkey 1 package (1 oz) Old El Paso™ taco seasoning mix 2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed 1 can (4.5 oz) Old El Paso™ green chiles, undrained 1 can (11 oz) Green Giant™ SteamCrisp™ white shoepeg co 1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa 2 cups shredded Mexican four-cheese blend (8 oz) Directions Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, heat...
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