EASY GRANDS!® CHICKEN POT PIE
Posted on 25 June 2016
- 300 g Calories
- 11 g Fat
- 32 g Carbohydrates
- 2 g Fibre
- 19 g Protein
- 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
- 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups)
- 2 1/2 cups cubed chicken
- 1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.